Gift Certificates Auctions
You and eLuna
Join eLuna
Bookmark this site
Tell A Friend
Send this Page
Comment on a Rest
Advertise
Contact Us

Departments
Restaurants
Take Away
eLuna Travel
Smachot

Buy Vouchers
Auctions
Sale Vouchers
Gift Certificates
Request a table at an eLuna restaurant


The Authentic Moroccan Restaurant
3 Horkanos Street, Jerusalem
Tel: 02-6245406
Kashrut: Rabbanut Yerushalayim
Mehadrin

Photos
Parties & Smachot

First Courses

Dish Price

Harira Marrakshia: Traditional Moroccan soup with fresh coriander, chickpeas, lentils and veal served with fresh dates and lemon

32 NIS

Selection of fine salads: "Zaaluk" [eggplants caviar], carrots with cumin, beet greens with lemon, spicy green olives with red bell peppers, cucumber with orange blossom water, spicy "matbucha", fennel salad, red beet,  potatoes with parsley and vinegar, tomato confit

43 NIS

Sardines "Mjou'jin": A couple of sardines stuffed with "chermoula" sauce

32 NIS

Briouat medley: Savory phyllo triangles and cigars filled with meat, fish or vegetables

32 NIS

Pastilla Fassia: Phyllo pastry stuffed with cornish hen and almonds decorated with powdered sugar and cinnamon

43 NIS

Fish pastilla:Phyllo pastry stuffed with merluza, vermicelli and fresh spinach in chermoula sauce

43 NIS

Vegetarian pastilla: Phyllo pastry stuffed with zucchini, eggplants, green and red bell peppers, carrots and fresh herbs

43 NIS

Couscous

Dish Price

Couscous T'faya: Chicken couscous in a sweet raisin and onion sauce

95 NIS

Atlas mountain couscous: Beef couscous with seven vegetables: Pumpkin, peppers, onion, carrots, zucchini, turnip and cabbage

95 NIS

Couscous Marrakshi: Chicken couscous with seven vegetables: Pumpkin, peppers, onion, carrots, zucchini, turnip and cabbage

95 NIS

Vegetarian couscous: Couscous with seven vegetables: Pumpkin, peppers, onion, carrots, zucchini, turnip and cabbage

95 NIS

Tagines*

Dish Price

Safi-style sea bream tagine: Sea bream with tomatoes, peppers and chickpeas in a saffron sauce

105 NIS

Chaaria medfouna tagine: Boned cornish hen in a nest of steamed vermicellisprinkled with powdered sugar and cinnamon

95 NIS

Essaouira meat ball tagine: Meat balls with celery and preserved lemon

95 NIS

Cornish hen M'charmel tagine: Whole Cornish hen with green olives and preserved lemon

105 NIS

Fish "boulettes": Merluza fish boulettes poached in a fresh tomato sauce

95 NIS

Lamb tagine: Lamb chunks with seasonal vegetables or fruits

125 NIS

Glazed cornish hen tagine: A glazed cornish hen served with almonds, raisins and onions

105 NIS

Stuffed artichoke tagine: Artichoke hearts stuffed with veal and lamb meat in a lemon sauce

105 NIS

*The tagine is an earthenware crock in which the dish cooks slowly on a charcoal fire

 

Special Treats

Dish Price

Tangia Marrakshia: Lamb chunks cooked slowly in an earthenware jar, with preserved lemon, onion and cumin

135 NIS

Mechoui: Roasted lamb shoulder with almonds (for two)

310 NIS

Couscous Royal: Couscous with lamb, prunes and raisins

125 NIS

Mrouzia: Lamb shank cooked with raisins, prunes, apricots and wall-nuts

125 NIS

Veal tangia: "Cote de veau", served with red peppers and barley

135 NIS

Darna's Sweet Temptations

Dish Price

Moroccan pastry platter: Dates and nuts with marzipan, shbakia, crescents of toasted almonds, phyllo triangles and cigars with marzipan and honey, grounded dates and wall-nuts rolled in custard sugar

42 NIS

Orange and grapefruit salad: Oranges and grapefruits with wall-nuts, orange blossom water and raisins

25 NIS

Toubkal delight: Sweet pastilla with soya milk, and orange blossom water,
decorated with cinnamon and almonds

83 NIS

Sherbet: Lemon, coconut, pink grapefruit, red berries, passion fruit, vanilla and strawberry

32 NIS

Pavlova: Fluffy meringue in a bosque red fruit coulis and ice cream

43 NIS

M'hancha: Phyllo "snake" stuffed with marzipan decorated with powdered sugar and cinnamon

43 NIS
 Green mint tea
10 NIS

Traditional Menu

Dish Price

Harrira Marrakshia soup

First course: Selection of fine salads or Pastilla fassia or Fish pastilla or Vegetarian pastilla

Main course One of the tagines or couscous from the tagine and couscous list

Our choice of desserts: Moroccan pastry platter or Orange salad with cinnamon or
Toubkal delight

Green mint tea

175 NIS

Darna's Gourmet Menu

Dish Price

Royal first courses: Pastilla fassia, selection of fine salads and briouat medley

Festive main course: Tangia Marrakshia in cumin with preserved lemon
Mechoui- roasted lamb shoulder with almonds, for two
Veal tangia- with red peppers and barley
Lamb tagine with seasonal fruits or vegetables
Royal couscous- with lamb, prunes and raisins
Glazed Cornish hen- with raisins, almonds and onions
Stuffed artichoke tagine

Darna’s sweet temptation: An irresistible dessert platter
Green mint tea
240 NIS

Click here for a 10% discount coupon on your next order at DARNA Restaurant. Print out this coupon and present it at the restaurant.


Copyright © 1999, 2005 eLuna.com, All rights reserved. Contact eLuna. email eLuna