| # |
SOUPS |
PRICE
|
|
# |
NOODELS
& RICE |
PRICE
|
| 10 |
Hot
& Sour Soup |
15
|
|
65 |
Noodles
with vegetables |
31
|
| 11 |
Corn
Soup |
15
|
|
66 |
Noodles
with chicken |
40
|
| 12 |
Wonton
Soup |
15
|
|
68 |
Fried
rice with egg, pea & carrot flakes |
13
|
|
APPETIZERS |
|
|
69 |
Steamed
rice - white rice |
11
|
| 16 |
Eggroll
|
12
|
|
|
|
|
|
CHICKEN
DELICACIES |
|
|
|
MENU
FOR TWO |
80
|
| 25 |
Sweet
& Sour Chicken, Thai Style - chicken strips |
45
|
|
|
Soup |
per
person
|
| 26 |
Chicken
in almonds with vegetables in almonds |
45
|
|
|
Eggroll |
|
| 27 |
Chicken
in lemon souce |
45
|
|
|
Sweet
& Sour Chicken, Thai Style |
|
| 28 |
Chicken
Szechuan style |
45
|
|
|
Beef
with green pepper |
|
| 32 |
Chicken
in curry |
45
|
|
|
Fried
rice |
|
| 38 |
Chicken
with cashews nuts & vegetables |
45
|
|
|
Dessert |
|
| 39 |
Chickin
Corusin |
45
|
|
|
Cinese
tea |
|
|
BEEF
DELICACIES |
|
|
|
MENU
FOR THREE |
90
|
| 42 |
Beef
in Wine |
51
|
|
|
Soup |
per
person
|
| 43 |
Beef
Szechuan Style (spicy) |
51
|
|
|
Eggroll |
|
| 45 |
Beef
in garlic Sauce
|
51
|
|
|
Sweet
& Sour Chicken, Thai Style |
|
| 49 |
Beef
with vegetables
|
51
|
|
|
Beef
Szechuan Style |
|
|
|
|
|
|
Chicken
Corusin Style |
|
|
DUCK
DELICACIES |
|
|
|
Noodles
with vegetables |
|
| 54 |
Duck
Corosin Style |
59
|
|
|
Fried
rice |
|
| 55 |
Roasted
duck in pancakes |
59
|
|
|
Dessert |
|
|
|
|
|
|
Cinese
tea |
|
|
THAI
STYLE |
|
|
|
MENU
FOR FOUR |
95
|
| 100 |
Tom-Yam
Soup-spicy with mushrooms, onions, & chicken |
25
|
|
|
Soup |
per
person
|
| 105 |
Skewered
Chicken with barbecue sauce & fried Vegetables |
45
|
|
|
Eggroll |
|
| 106 |
Chicken
in honey Sauce -wrappes in crusty Dough |
45
|
|
|
Duck
Chang-Mai |
|
| 110 |
Chicken
Copow style-Chilli, Mint & garlic |
45
|
|
|
Lemon
Chicken |
|
| 113 |
Beef
Szechuan new style-wrapped in a crusty dough & almonds |
51
|
|
|
Chicken
Corusin Style |
|
| 114 |
Beef
in Honey Sauce-wrapped in crusty dough |
51
|
|
|
Beef
with green pepper |
|
| 116
|
Beef
Pa-Nang style -mint & coconut milk |
51
|
|
|
Noodles |
|
| 117 |
Duck
Chang Mai style - fried duck stips in a sweet sauce |
59
|
|
|
Fried
rice |
|
| 118
|
Duck
Capow style - chilli, mint & garlic |
59
|
|
|
Chop
Suey |
|
| 120 |
Fried
Rice Tai Style - with tomatoes, pine apples & green onions |
27
|
|
|
Dessert |
|
| 121 |
Pathy
- rice, noodles with cashews |
31
|
|
|
Cinese
tea |
|
