| |
APPETIZERS |
PRICE
|
|
MAIN
COURSES |
PRICE
|
| |
Moo
Shu Chicken Pancakes with Vegies and Chicken |
35
|
|
Mao
Hot and Spicy Beef, red/green peppers, anise |
54
|
| |
Moo
Shu Tofu |
32
|
|
Sweet
Tofu (veggie) Tofu, mushrooms, zucchini, string beans, baby corn in Hoisin
Sauce |
46
|
| |
Scallion
Pancake Chinese pancake with scallions |
15
|
|
Phnom
Penh Beef, eggplant, onions, peppers, chili sauce |
54
|
| |
Tempura
Tempura battered eggplant/zucchini filled with chicken |
31
|
|
Spicy Canton Beef Beef, peppers, onions in spicy sauce |
54
|
| |
Tempura
Mushrooms Mushrooms and Chicken with tempura batter |
32
|
|
The
Last Emperor (ginger) Chicken with celery, peppers, onions in ginger sauce
with almonds |
49
|
| |
Maki
Chicken Roll Japanese Chicken sushi roll, sesame seeds, avocado |
34
|
|
Sweetie
Battered Chicken, string beans, carrots, water chestnuts in honey/soy
sauce |
52
|
| |
Chinese
Eggroll Sweet and sour, peanut |
19
|
|
Jakarta (Curry) Beef, carrots, peppers, scallions, in curry/garlic sauce |
54 |
| |
Spring
Roll Vegetarian Eggrolls |
19
|
|
HongKong Chicken with peppers, onions, baby corn in sweet tomato/soy sauce |
49 |
| |
Sate
Chicken skewers with peanut, curry, coconut sauce |
29
|
|
Zhang Zha Chicken, peanuts, red peppers in Schzewan and ginger sauce |
49 |
| |
Shao
Guychi Chicken wings in sweet spicy sauce |
33
|
|
|
|
| |
Asia (Vegetarian) Cucs, celery, etc in a spicy dressing |
24
|
|
|
|
| |
|
|
|
NOODLES
|
|
| |
SOUPS |
|
|
Siam Egg noodles, chicken, carrots, bean sprouts, scallions, sesame seeds |
44 |
| |
Bombay
Soup Chicken, coconut milk, mushrooms, tomatoes, scallions, bean
sprouts |
22
|
|
Ramen (spicy) Ramen noodles with beef, red peppers and peanuts in spicy soy sauce |
47 |
| |
Won
Ton Soup clear chicken soup with wontons and scallions |
22
|
|
Pad Thai (spicy) Rice noodles with chicken, carrots, bean sprouts, scallions in spicy chili sauce and peanuts |
42 |
| |
Hot
and Sour soup with chicken, vegetables and tofu
|
22
|
|
Tofu Pad Thai Stir friedl rice noodles with tofu, scallions, carrots and peanuts in a garlic soy sauce. |
46 |
| |
Mushroom mushrooms in vegetable soup
|
22
|
|
Beijing
Egg noodles with mushrooms, stirng beans, carrots, onions in tangy
soy sauce |
44
|
| |
SALADS |
|
|
Bangkok
Egg noodles, chicken, zucchini, carrots in garlic sauce |
44
|
| |
Dhailing
Cucumbers, carrots, peppers, rice noodles in sesame dressing, topped
with stir-fried beef and onions |
42
|
|
Shanghai
Egg noodles with chicken, mushrooms, onion, pesto in coconut milk
and garlic sauce |
47
|
| |
Lemon
Chicken Salad Chicken in Lemon Sauce served on peppers, string
beans and lemon slices |
46
|
|
Goa
Egg noodles with chicken and beef in spicy peanut sauce |
46
|
| |
Teriyaki Chicken Salad served with lettuce, cherry tomatoes, mushrooms in a vinaigrete |
48
|
|
|
|
| |
|
|
|
|
|
| |
SUSHI
|
|
|
TEKAMI/CONUS
|
|
| |
MAKI (Inside-out roll), serving 4 or 6 pcs. |
|
|
Vegetarian
Lettuce, avocado, carrot and scallion |
13
|
| |
Vegetarian Avocado, Cucumber, Scallions, Kampai |
23
/ 33
|
|
Sea
Bass or Salmon with lettuce, avocado, carrots |
15
|
| |
Sea Bass or Salmon with cucumbers, scallions, kampai |
26
/ 39
|
|
Tuna/Spicy Tuna Carrots, cucumber & avocado (seasonal) |
17
|
| |
Tuna with Carrots, cucumbers, & avocado (seasonal) |
29
/ 42
|
|
NIGIRI/SASHIMI (3 pieces) |
|
| |
MAKI
SPECIAL (fish roll) |
|
|
Salmon Nigiri/ Salmon Sashimi |
24 / 21 |
| |
Sea Bass or Salmon with mushrooms, cucumbers, scallions |
14
|
|
Sea Bass Nigiri/ Sea Bass Sashimi |
24 / 21 |
| |
Tuna with Carrots, cucumbers and avocado (seasonal) |
16
|
|
Tuna Nigiri/ Tuna Sashimi |
24 / 21 |
| |
|
|
|
|
|
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DIM SUM |
|
|
SUSHI COMBINATIONS |
|
| |
Gyoza Chicken and brocolli dumplings, steamed and pan-fried; 2/4/6
pcs |
19
/ 27 / 32
|
|
White Belt Maki 8pcs (2 choices of fish) 2 Temaki cones (2 kinds) serves 2 people |
69 |
| |
Beef Dim Sum Beef and vegetable Dim Sum servings; 2/4/6 pcs. |
19 / 27 / 32 |
|
Yellow Belt Maki 8pcs (2 choices of fish) 3 Nigiri, 2 Temaki cones (2 kinds) serves 2 people |
112 |
| |
Mushroom Dim Sum (veggie) Mushrooms and vegetables, servings; 2/4/6 pcs. |
18 / 26 / 32 |
|
Brown Belt Maki 12pcs (3 choices of fish) 6 Nigiri, (2 choices of fish) serves 3-4 people |
148 |
| |
Chinese Dumplings Chinese Beef Dumplings, steamed; 3/5/8 pcs. |
19 / 27 / 35 |
|
Black Belt Maki 12pcs (3 choices of fish) 6 Nigiri, (2 choices of fish) 3 Sashimi & 4 Temaki cones serves 4-5 people |
188 |
| |
YoJa Platter Gyoza, Beef Dim Sum, Scallion Pancake, Spring Roll |
69 |
|
Japanese Beer - Kirin |
25 |
| |
|
|
|
DESSERTS |
|
| |
DRINKS |
|
|
Chocolate Cake, Mousse/Pecan |
22 |
| |
Assorted Cold Drinks: Juices, Sodas, Mineral Water |
10 |
|
Apple Strudel with Parve Ice Cream |
22 |
|
