eLuna.com is pleased to bring you these suggestions for Pesach. On this page you will find leads for excellent Pesachdik take-away foods, wine shops, favorite kosher cookbooks, haggadot, a guide to Israeli wines, and our famous list of eLuna restaurants open on Pesach.
Enjoy eLuna and Chag Sameach to all!
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| Get Away for Pesach: Hotels for the holiday |
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| Haggadot |
 Hagadat HaHayalim The Rosen Hagadah. A Tribute to the Israeli Armed Forces. Ideas Creative of Jerusalem. 145 pgs. Full color. $24.95 USD.
Hagadat Hayalim is a traditional Hagadah with a difference. The book is eye-catching wth numerous pictures from Israel's political and military history, most in full, bright colors. This is a fun Haggada with spirit and humor. Also available at The Personal Touch, 23 Ben Yehuda St. and at Gur Aryeh books, Nachalat Shiva. |
A Night To Remember  Noam Zion. $18.95
A traditional Haggadah with contemporary voices. This is a haggadah with a sense of humor, that "breaks down the walls between secular and religious" — endorsed by rabbis from across the Jewish spectrum.
www.haggadahsrus.com/NTR.htm |
| Kosher Cooking for Pesach |
 Rogov's Guide to Israeli Wines
By Daniel Rogov
The Toby Press, 2008, hardcopy, small format.
NIS 99.
Over the past two decades, the wine producers of Israel have raised their standards to world-class levels. With over 120 wineries now producing thousands of wines annually, Israeli wines have made their way onto the world wine scene. Rogov's Guide to Israeli Wines is the only comprehensive guide to the exciting new and growing phenomenon of Israeli wines. |
 Sephardic Israeli Cuisine: A Mediterranean Mosaic. Author: Sheilah Kaufman, Publisher: Hippocrene Books, Inc., hardcover, $24.95 USD
If you've been cooking Mama's Eastern-European recipes long enough, and you want your meals to turn over a new, more Sephardic leaf, in step with Israeli-style cooking, Sheilah Kaufman's cookbook |
 Classic Italian Jewish Cooking
By Edda Servi Machlin. Harper Collins, Hardcover $29.95
Classic Italian Jewish Cooking is the author’s third cookbook and the definitive volume of Italian Jewish recipes. The author a native of Tuscany, once home to a vibrant Jewish community. In this volume the author reveals the secrets of this delicate & unique culinary tradition. |
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Devorah Shecter, Moshe Berman, Yonathan Klein Join forces to bring you JERUSALEM CUISINE
for Pesach.
Click Here |
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