| Sirloin Steak: 200, 300, 500 gram |
55/78/115 NIS |
| Beef Fillet: 200, 300, 500, gram |
95/145/230 NIS |
Lamb Chops: 250, 400, gram
|
85/128 NIS |
| Veal Prime Rib : 550 gram |
185 NIS |
| Goshen Mix: (Chicken steak, Kebbab)400 gram |
80 NIS |
| Texan Lamburger: with crispy Spanish onions |
52 NIS |
Sirloin Schnitzel: breaded and served with sweet syrup
|
55 NIS |
Chicken Steak: Roasted thigh with smoky paprika
|
58 NIS |
| Red Drum Fillet: with a spicy crust served with risotto |
88 NIS |
| Whole Denis: with coriander green beans ginger & tarragon |
74 NIS |
Ravioli: Filled with beef and eggplant
|
92 NIS |
Pappardelle Con Pollo: Strips of Chicken breast with yellow & green zucchini
|
55 NIS |
| Vegetarian Meal: Chef's choice |
|
| * All Dishes are servede with two types of rice |
|