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Henkin House
Cafe/Restaurant in a Historic Landmark

Kfar Hayam Mifratz Binyamin, Hadera
Tel. 04-621 4424
Kashrut: Rabbanut Hadera

Open Sunday - Thursday 9:00 am- 11:00 pm. Friday till one hour before Shabbat. After Shabbat till 1:00am. Closed Shabbat.

Henkin House, built in the 1930's, is an Israeli historic landmark. The house was originally the home of Yehoshua and Olga Henkin. Henkin was famous for his work for Keren Kayemet, redeeming the lands of Israel. Olga was the first Jewish midwife in Israel. The Henkins built this home but never lived in it. For many years after their death the home changed hands, occupied by government officials and heads of the area.

In 2004 Arik and Ella took over the building and converted it into a kosher dairy restaurant. The decor of the restaurant is in keeping with the period when it was built. Get ready for a healthy dish of nostalgia. The dishes, the decorations, and the atmosphere captures the period. But the calling card of the restaurant is the view of the sea. You can appreciate this from the inside area of the restaurant or from the outdoor patios.

Henkin House prides itself on their full and attractive breakfast, served till noon. In addition to breakfast the menu offers quiches, lasagna, different types of pasta, salads, sandwiches, toastim and of course a selection of great dairy desserts. You'll work up an appetite getting up to the restaurant.

Note that the restaurant is on a cliff with parking on the ground level. There are a good number of steps up to the restaurant. There are a limited number of spaces at the top for handicapped parking.

From Our Readers:
Submitted by: Daniel Boxer. Date: May 31, 2015. Description: This is a really excellent dinning experience. The setting is glorious (suggest you get there for sunset over the sea) but a challenge for the unfit. We started with aubergine pate with caramelised onion jam which was pleasant. The stand out starter was the tsatsiki soup (yoghurt with cucumber and mint) garnished with roast toma deliciously refreshing.

We both had the fish of the day (sea bass). Two huge fillets each served on a bed of cooked julienne vegetables with three coloured gnocchi. The fish was perfectly cooked and as good a dish of this type that we have had. Assorted pastas, salads etc. are also available. Rather full, we shared a delicious lemon flavoured crime brle for dessert, very yummy. Arik served us himself, very friendly and efficient. We thought it was excellent value at 330 NIS including drinks. This was a truly memorable meal and we will certainly be going back.

Click here for a 10% discount coupon on your next order at
Beit Henkin
Cafe/Restaurant. Print out this coupon and present it at the restaurant.

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