Litov is a dairy (mehadrin) restaurant in downtown Jerusalem. The restaurant is located in The Litov Jerusalem Boutique Hotel, on Haneviim Street, downtown Jerusalem. The restaurant offers a full menu from breakfast to light meals, and full pasta or fish dinners. Litov knows its customers, and offers a mix of classic Israeli dishes and traditional American "Jewish foods."
About The Litov Menu
Litov restaurant is under the baton of chef Udi Meiri. Chef Meiri comes to Litov from a long line of fine restaurants not on the kosher landscape. Litov gives the chef a canvas for presenting outstanding dairy dishes that comply with the highest kashrut supervision.
Just look at that list of breakfasts. You can get a great start with one of a dozen breakfasts served till 11:30am. There are the Israeli Shakshuka, omelets and salads breakfasts, and then there are the breakfasts with New York bagels, lox, french toast, and pancakes.
Starters include focaccia, grilled eggplant and fish carpaccio, along with herring and sour cream. Where have I seen that before?
If you have come out for a salad, you'll have your choice. Quinoa has become our favorite, with honey and mustard sauce.
For your main course choose a pasta with one of the many sauces. Litov thoughtfully offers whole wheat pasta as well. Rice dishes - risotto - is offered with mushrooms or salmon. Make it simple and go for a pizza ranging from the basic to the market pizza with all the toppings.
No, you have not finished reading the menu. Turn the page and see all the fish dishes. There is fish kebabs, whole fish, fillets and our favorite - fish & chips.
Someone at Litov likes dessert. You are going to love these desserts too. Every one of them looks delicious - from the apple tart to the Cookilida with chocolate chip cookies, ice ream and hot chocolate sauce. Lets not forget the Mille-feuille filled puff pastry.
From Our Readers
From the menu: Shakshuka: NIS 48, New York bagels lox NIS 44, French toast: NIS 29, pancakes: NIS 32, Focaccia NIS 28, Grilled Eggplant NIS 36, Fish Carpaccio NIS 48, Herring and sour cream NIS 46, Quinoa Salad NIS 66. Risotto Salmon: NIS 74, Pizza NIS 46 - 56, Fish kebabs: NIS 72, Whole fish: NIS 120, Fish & Chips: NIS 72, Cookilida and Mille-feuille: NIS 42.