Argentinian Steak House
1 Ben Gurion and Jabotinsky, in the Carmel Netanya Hotel, Netanya
Kashrut: Rabanut Netanya
Sunday - Thursday 12:00 noon till 12:30 midnight. Friday from 12:00 noon - 1 hour before Shabbat. One hour after shabbat - 12:30 midnight.Closed
Gaucho is a nationwide chain of Argentine grill restaurants. All of the restaurants
in the chain have the same menu, but some of the restaurants in the chain
do not have a Kashrut certificate. Verify the status of the Kashrut when
you make your reservation.
The hashgacha in the
El Gaucho restaurant in Netanya is Rabanut Netanya.
The restaurant is located in the Carmel Netanya hotel, with a view to the Meditteranean. If you like good grilled meat in a lovely setting you are in the right place.
The meat at El Gaucho is imported from South America. It is then aged and processed to tenderize and increase its tastiness and juiciness. Your meat is prepared fresh by the El-Gaucho grill chef
when you make your order.
At El Gaucho you order your meal by weight. Meat portions range from 250 to 350 grams. The El Gaucho menu contains pictures of the foods so you can get your order right the first time.
It is recommended that you order a small first course to temper your appetite while your meat is being prepared.
Your meal is served at your table on an individual mini grill with simmering coals. This keeps your food warm while preserving the special grilled flavor of the meat. Eat your meat as they do in South America, on a "Pariza" which is a wooden platter.
Although the meat is the calling card of this restaurant, fish and vegetable dishes are also available.
Sam Orbaum's account of his experience at El Gaucho in Jerusalem.
Click here for a 10% discount coupon on your next order at El Gaucho Restaurant. Print out this
coupon and present it at the restaurant.