Dinner for Two at Solo Carne Bnei Brak

Solo Carne is a high-end meat restaurant with the highest level of kashrut supervision. Solo Carne is two restaurants in one, the fast food and the flagship up-market restaurant both employ an all-Haredi staff.

The legendary Chef Yisrael transforms everyday ingredients into elegant dishes. Dine slowly and savor the food, says Chef Dudek. Dinner is structured as a tasting feast with a series of shared dishes served sequentially.



The great finale of the meal is a cleverly presented 3-piece meat dish of roast beef, corned beef and Turkish pastrami served on an artist’s palette, with dabs of colorful barbeque and beet ketchup sauces in place of the paints. The culinary artist was definitely at work.

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Solo Carne from the house of Tzipori
16 Jabotinsky (at Rabbi Akiva), Bnei Brak
*3044
Kashrut: Badatz, Eida Charedit Yerushalayim
Open Sunday – Thursday 12 noon to 11pm. Closed Friday and Shabbat.