Evening Menu
Served on platters – NIS 110 per person
Individual servings – NIS 140 per person
Bottle of wine –NIS 79
Children aged 3-7 – NIS 79 |
| Menu – Served on Platters in Center of Table |
| First Courses – Center of Table |
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Herb Foccacia: with olive oil and sea salt |
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Eggplant rolls: with feta stuffing on a bed of creamed tomatoes |
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Tomato Bruschetta: with garlic and basil |
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Ripe tomato capreze: with buffalo mozzarella in olive oil
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Sheep cheese and beetroot tortellini: in a sage and cheese sauce
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| Main Course |
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Alio alio fettuccini: with pesto, cherry tomatoes and parmesan |
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Salmon fettuccini: with butter, sage and cream |
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Seared four season gnocchi: with herbs and rose sauce
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Pizza Margarita: mozzarella, sliced tomatoes and tomato sauce
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Antonio Salad: lettuce, hearts, pecorino cheese, cranberries, vinaigrette sauce and parmesan
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| Beverages: |
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Cold Drinks: orange, lemonade, water, carbonated drinks – in center of table
Glass of home- wine or beer |
Hot Drinks: Cappuccino, tea, espresso |
| Dessert: |
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Selection of House Desserts on Central Platters |
| Menu – Served on Individual Plates: |
| First Courses – Center of Table: |
|
Herb Foccacia: with olive oil and sea salt |
|
Eggplant rolls: with feta stuffing on a bed of creamed tomatoes |
|
Tomato Bruschetta: with garlic and basil |
|
Ripe tomato capreze: with buffalo mozzarella in olive oil
|
Sheep cheese and beetroot tortellini: in a sage and cheese sauce
|
| Main Courses –Served individually, per order: |
|
Alio alio fettuccini: with pesto, cherry tomatoes and parmesan |
|
Salmon fettuccini: with butter, sage and cream |
|
Seared four season gnocchi: with herbs and rose sauce
|
Pizza Margarita: mozzarella, sliced tomatoes and tomato sauce
|
Antonio Salad: lettuce, hearts, pecorino cheese, cranberries, vinaigrette sauce and parmesan
|
Luciana Salad: pasta, grilled vegetables in balsamic vinegar, baby mozzarella in pesto, seared salmon in honey balsamic vinaigrette
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| Fish - additional NIS 20 per person: |
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Fillet of sea bream: browned, on a bed of potato gnocchi and pesto sauce |
Fillet of sea bass: on a bed of artichoke, with saffron and caper sauce |
Fillet of Salmon: on potato croquettes with lemon butter sauce |
| Beverages: |
|
Cold Drinks: orange, lemonade, water, carbonated drinks – in center of table
Glass of home- wine or beer |
Hot Drinks: Cappuccino, tea, espresso |
| Dessert: |
|
Selection of house desserts on Platters |