June 2006
El
Gaucho is a nationwide chain of Argentine grill restaurants. All of the restaurants
in the chain have the same menu, but some of the restaurants in the chain
do not have a Kashrut certificate. Verify the status of the Kashrut when
you make your reservation.
El Gaucho Rishon Lezion is now under the hashgacha of Rabbanut Rishon Lezion and posts a teudat kashrut.
El Gaucho specializes in meat dishes. The meat is imported from South America. It then undergoes a special aging process that tenderizes it and increases its tastiness and juiciness. The grill chef, an expert in this process, is brought specially to Israel from Argentina.
At El Gaucho you order your meal by weight. Meat portions range from 250 to 350 grams. Your meat is prepared fresh by the El-Gaucho grill chef when you make your order. The El Gaucho menu contains pictures of the foods so you can get your order right the first time.
It is recommended that you order a small first course to temper your appetite while your meat is being prepared.
Your meal is served at your table on an individual mini grill with simmering coals. This keeps your food warm while preserving the special grilled flavor of the meat. Eat your meat as they do in South America, on a ?Pariza,? which is a wooden platter.
Although the meat is the calling card of this restaurant, fish and vegetable dishes are also available.
Appetizers NIS 22 - 25, Light meals NIS 75 - 100, Pasta NIS 40, SIde dishes NIS 15, Main meat by weight from NIS 75, Pnchos (Argentenian skewers) from NIS 50.
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