Open Sunday – Thursday 11:00am - 11:00 pm. Friday from 11:00 am - 1 hour before Shabbat. 1 Hour after Shabbat - 11:00 pm Closed Shabbat.

From Our Readers:
Submitted by: Don B. Date: June 4, 2010.
My wife and I view dining out as a mini-vacation, as a break from the stresses of our lives and as an opportunity to try out different tastes.  Since my wife is an excellent and somewhat adventurous cook this results in us enjoying only very specific dishes in even the best restaurants.  That is, until we discovered Feel’in, which we have already visited three times, always with guests.  Hence our sampling of the wide variety of appetizers, soups, main dishes, salads, and deserts is substantial.  In a nutshell, I would rate all the dishes in this restaurant as running the gamut from excellent to amazing.  As my pasta-loving son said when he ate the tuna appetizer, “This is unbelievable”.  After the ravioli he commented appreciatively “The ravioli everywhere is always the same, this is really different”. Feel’in truly comes into to its own in the exquisite fish dishes (though I would be remiss if I did not comment on the unusual and superb onion soup).  Each fish is presented beautifully and each preparation brings out the delicious qualities of that particular fish.  If you are ready for a serious fish try the tuna (my favorite) if you want something lighter, try the salmon (great) or the fourel  (my wife’s favorite) or go with the suggestion of the very helpful waitress.  You simply cannot go wrong. The appetizers and salads are eye-opening (for instance, try a mushroom salad or especially the tuna appetizer—an experience totally unlike the tuna main).  Since I am not much of a desert person, I rely on the assessment of my guests who felt that the deserts were certainly up to the high standard of all the other dishes in the restaurant.

I found myself reluctant to try some tempting new dish because that meant that I would have to forgo a portion that I have already experienced as delicious. In our opinion, Feel’in may be the best dairy restaurant in Israel. Every time we came there was ample street parking.

Submitted by:Joanne Haas Barth Date: March 10. Description: I wanted to recommend a brand-new Mehadrin restaurant where myself and a friend dined last night. It's called "Feel'in" and it's a dairy, French restaurant. It's on Yad Harutzim, on the corner of Rivka (it's 4 Yad Harutzim I believe but am not certain of the address).

First of all, the restaurant itself is designed beautifully and tastefully. (The bathrooms were clean and beautiful as well.) There is quiet Israeli music playing in the background. The delightful waitress came immediately to seat us and put fresh bread and 2 spreads, avocado and olive, in front of us while we perused the menu. (She replaced the empty dishes of avocado and olive spread with full ones without having to be asked....) She also offered suggestions, which we took advantage of. We ordered the trio sauce (not sure of the name) noodles, and the salmon with silan and some other sauce (delicious!) with creamy mashed potatoes. We drank water and a grapefruit juice. We shared a banana split full of whipped cream and nuts (divine).

We had a lovely evening and felt like we were treated like royalty. I would recommend this restaurant highly and would love for you to experience it as well.