Sheyan is a lovely Asian "retreat" in Jerusalem. This is a beautifully designed restaurant with an authentic Asian vibe. Every last piece of furniture, dish, utensil, art work, not to mention the cooks themselves, come directly from the Chinese mainland. And what a collection!

Sheyan Restaurant is large and spacious. The restaurant has one large dining space, a great outdoor terrace, and some smaller intimate corners. The beautifully decorated private party room is a perfect venue for a small family gathering or business meeting.

The food at Sheyan is delicious and plentiful. There are many choices including fish, and meat dishes. The noodle dishes are very reasonable and there is a complete Sushi menu.

Sheyan is a big, lively, busy restaurant with lots of positive energy. Reservations are a must.

The new Entrecote Grill House Restaurant is a fresh and new dining experience. Under new management the dining area has been redesigned and is now a wide-open space with decorative lattice partitions between tables. There is new comfortable furniture, light fixtures, and wall decorations.



At the heart of the menu are the grilled meats. There is a wide selection ranging from burgers and pargit to specialty meats grilled over coals. Under "Hot Grill" you will find chicken wings and pargit, etc., sausage, and more. The "Steak House" section lists higher end steak cuts priced by weight, and lamb chops.  The "Chef’s Recipes" section lists some of the family’s Caucasian dishes, as well as the Israeli favorites: chicken schnitzel, chicken livers and hamburgers.

Gueta is a Libyan restaurant, specializing in Tripoli food. The restaurant is owned and operated by the Gueta family and mamma Leah Gueta has brought with her many wonderful culinary secrets from her native country.

Gueta is located directly across from the Noga theater. The décor is homey and simple but clean and inviting. The service is impeccable and quick and the food is delicious and very reasonably priced.

Libyan food is flavorful and tasty, spicy but not overly so. Open with an array of salads which are particularly delicious on their super-fresh bread.

Our reviewer recommends the “Complete Couscous” an all-in-one meal, that includes the lightest couscous you'll ever eat anywhere flavored with “tbicha,” “mafrum,” “yabrak.”

What are all of these? See about Gueta Restaurant