The Rozalia Café and Bakery is just a stone’s throw from the Beit Shean National Park, in a preserved building clad in the local black stone typical of the area. Inside, the ceramics, chandeliers, wooden beams and long windows all make for a charming and warm atmosphere, complemented by the friendly and professional staff. When the weather permits, you can sit outside and look out at the Beit Shean antiquities.

Chava and Chana, who have a passion for creating beautifully crafted, precision made desserts, breads, cakes, pastries, you name it; have spared no effort in planning and designing this café, and it shows. On a daily basis, they continue to invest in preparing uncommonly tasty food.

A visit to Bleecker Bakery in the Yachin Center, Petach Tikva is just so easy, There is plenty of parking. Plenty of seating and an endless menu (Hebrew and English) of full meals and light dishes. So Bleecker Bakery in the Yachin Center has become our go-to dairy restaurant.



We have stopped in for a snack, a shared order of toasties and shakes. Other times we have had more substantial meals. No judgement here. The service was just as good when our bill was 100 shekels as when it was more than double that.

Landwer is a circular restaurant occupying the space on the first floor in the center atrium of the mall. The restaurant is in the pocket between the Superpharm, Zara and Laline anchor stores. Seating is pleasant, service is prompt and courteous. There is plenty of foot traffic around the circle. The restaurant suggests that diners share several dishes from the menu so that each diner can enjoy a taste of several different dishes. Taking his lead, we shared a starter, a pasta and a fish dish.



Landwer is in the process of transitioning to a new menu designed by Chef Yahaloma. The classic dishes remain on the menu plus there are several new dishes. Don't miss the Landwer drinks and the desserts. These are the Landwer's specialties. We had an amazing ice cream based shake on their summer shake menu. I am hoping that they extend that menu throughout the year.

Baker’s is a French patisserie in the heart of Tel Aviv, specializing in yummy breads, baguettes, pastries and croissants. These beautiful delectables are handmade, in house, under the baton of pastry chef and restaurant partner Alex.

French folks from far and wide flock to Baker’s Patisserie for the real thing. Time Out Tel Aviv magazine numbers Baker’s among the 10 best patisseries in Tel Aviv, kosher and non-kosher. Achbar Hair called Baker’s the best croissants in Tel Aviv. Click here for more info.