The Rozalia Café and Bakery is just a stone’s throw from the Beit Shean National Park, in a preserved building clad in the local black stone typical of the area. Inside, the ceramics, chandeliers, wooden beams and long windows all make for a charming and warm atmosphere, complemented by the friendly and professional staff. When the weather permits, you can sit outside and look out at the Beit Shean antiquities.

Chava and Chana, who have a passion for creating beautifully crafted, precision made desserts, breads, cakes, pastries, you name it; have spared no effort in planning and designing this café, and it shows. On a daily basis, they continue to invest in preparing uncommonly tasty food.

Baker’s is a French patisserie in the heart of Tel Aviv, specializing in yummy breads, baguettes, pastries and croissants. These beautiful delectables are handmade, in house, under the baton of pastry chef and restaurant partner Alex.

French folks from far and wide flock to Baker’s Patisserie for the real thing. Time Out Tel Aviv magazine numbers Baker’s among the 10 best patisseries in Tel Aviv, kosher and non-kosher. Achbar Hair called Baker’s the best croissants in Tel Aviv. Click here for more info.