Above NIS 150 Per Person Restaurants

Above 150 Shekels Per Person
These restaurants are a bit pricy but you get what you pay for. You can count on a lovely atmosphere, quality service and delicious food. This costs a bit more than average restaurants but for those who like a perfect dinner, here's where to dine.

Bnei Brak
Solo Carne - 16 Jabotinsky, Bnei Brak 073-3962594

Solo Carne is a high-end meat restaurant with the highest level kashrut. Two restaurants in one, the fast food and the flagship up-market restaurant both employ an all-Haredi staff.

The legendary Chef Yisrael transforms everyday ingredients into elegant dishes. Dine slowly and savor the food, says Chef Dudek. Dinner is structured as a tasting feast with a series of shared dishes served sequentially. A 7-course dinner for two will set you back NIS 500, a 4-course dinner for two, NIS 350. Wine and dessert are extra.

The great finale of the meal is a cleverly presented 3-piece meat dish of roast beef, corned beef and Turkish pastrami served on an artist’s palette, with dabs of colorful barbeque and beet ketchup sauces in place of the paints. The culinary artist was definitely at work.

Bistro56 - Arena Mall, Herzelia 09-9565181
Bistro 56 offers a delicious Mediterranean menu with a pleasant balance of meat, fish and vegetable dishes. This is a spacious up market restaurant, on the second floor of the Arena Mall, overlooking the mall plaza and the picturesque boat marina. The Tables on the veranda are covered in white cloth for one of the most inviting dinner scenes that you will find at any restaurant.

A large staff provide excellent service with a smile, no waiting, whether you sit indoors or out.

Bistro 56 uses only the best and freshest foods. The beef comes from the Golan and from Nebraska in the US and is aged for 21 days at least at the restaurant, so it is sure to be tender. Gaby, the chef of 13 years is a specialist at preparing this kind of beef. From start to finish, Bistro 56 is a very satisfying experience and one of our favorite restaurants. We are not alone. Reservations are recommended.
Minato - 8 Hamenofim, Herzelia 09-7731703
Minato is a classic Japanese restaurant with a charming style. This is an Izakaya restaurant, the concept which is a meal made up of a stream of different small dishes that can be shared. Each dish is a small gem, beautifully presented and delicious.

The menu includes tasty sushi, salads, noodle dishes, meat-based dishes, meat on skewers and other delicious Japanese dishes.
The restaurant is located in the high tech area of Herzlia Pituach.

Papagaio Herzlia Steakhouse - Arena Mall, Herzelia 09-9564000
Papagaio Prime in the Herzlia Arena mall is the newest restaurant in the chain. This vintage Brazilian style restaurant offers the meaty tasting menu that made Papagaio famous. This branch specializes in the Juntos meal, ordered by weight. You can have either an 800 gram or a 1200 gram platter of sizzling meats brought to the center of the table to share. Wow.

Enjoy a spectacular view of the boat marina while you enjoy the terrific Papagaio foods.The ease of access and beautiful location makes Papagaio Prime a favorite.

Angelica - 4 George Washington St, Jerusalem 02-6230056
Angelica Fine Grill restaurant is located in Central Jerusalem. The restaurant is the brainchild of famed chef and restaurant manager Marcos Gershkowitz.

Angelica is a favorite eLuna restaurant. Always a best seller, when it comes to fine dining, eLuna members repeatedly vote for Angelica.

Meat and Eat - First Train Station, Jerusalem 1-599-500505
Meat and Eat Restaurant (Hebrew: Lechem Basar) in Jerusalem's First train station (Hebrew: Hatachana Harishona) offers quality dishes in a lovely and convenient setting. Once a working train station, First Station has be revived as an entertainment venue with shops, restaurants and performances. In the spirit of its location, Meat and Eat combines new and old. The decor is an eclectic mix of retro furniture scattered about and shared tables next to intimate areas and a modern bar.

Meat and Eat combines two passions: the passion for good meat and delicious Taboun oven-baked bread. Steaks, hamburgers and a selection of different types of meat and chicken are served with quality bread and refreshing salads.

Papagaio_jerusalem - 3 Yad Harutzim St, Jerusalem 02-6745745

The Papagaio restaurant chain, one of the most amazing South American grill restaurants in Israel, has opened several kosher branch restaurants throughout Israel, and now in Jerusalem.

Visit Papagaio for their Brazilian menu of grilled meats in abundance. Enjoy salads, a meaty starter and then 7 different types of amazing meats, straight from the grill.

Take as much as you want. There is always more. Want to make the waiter happy? Ask for seconds. Or even thirds. You won't even have to ask. The waiters will be back at your table again and again.

Papagaio is a lively boppin' restaurant with a lot of action, hubhub, South American background music and people. The word is out on the new kosher Papagaio restaurants and reservations are essential.

Sheyan - 8 Ramban St, Jerusalem 02-5612007

Sheyan is a lovely Asian "retreat" in Jerusalem. This is a beautifully designed restaurant with an authentic Asian vibe. Every last piece of furniture, dish, utensil, art work, not to mention the cooks themselves, come directly from the Chinese mainland. And what a collection!

Sheyan Restaurant is large and spacious. The restaurant has one large dining space, a great outdoor terrace, and some smaller intimate corners. The beautifully decorated private party room is a perfect venue for a small family gathering or business meeting.

The food at Sheyan is delicious and plentiful. There are many choices including fish, and meat dishes. The noodle dishes are very reasonable and there is a complete Sushi menu.

Sheyan is a big, lively, busy restaurant with lots of positive energy. Reservations are a must.

Rosh Hanikra
Hatzok - Rosh Hanikra, Rosh Hanikra 04-6016849
Hatzok "The Cliff" is a kosher chef restaurant at Rosh Hanikra, Israel's northern most location on the Mediterranean coast. Aptly named, Hatzok restaurant is in a tourist center on the cliffs with a spectacular view and a pleasant modern interior.

Hatzok Restaurant offers a fine Mediterranean-style menu featuring a variety of meat, fish and vegetarian dishes, Maor and Eric use only the freshest raw ingredients to create a rich variety of high level dishes. Your visit to Hatzok restaurant will be unique, adventuresome and a rewarding culinary experience.