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Hatzok Chef Restaurant logo
Chef Restaurant
Rosh Hanikra, Northern Israel
Tel: 04-6016849
Kashrut: Local Rabbanut (Moatza Eizorit) Matte Asher (Mehadrin)
Open Sunday - Thursday: 12:00 noon. - 10:00 pm. Friday: 12:00 noon - 3:00 pm.
Closed Shabbat and Motzei Shabbat.

Hatzok (The Cliff) Chef Restaurant

October 2015

Hatzok "The Cliff" is a kosher chef restaurant at Rosh Hanikra, Israel's northern most location on the Mediterranean coast. Aptly named, Hatzok restaurant is in a tourist center on the cliffs. This has got to be the best location for a restaurant in Israel, facing the cable car, with a spectacular view and a pleasant modern interior.

But the view is just the beginning of the story. The chef at this restaurant is none other than Maor Malca. Maor has a rich background in fine and successful restaurants. Among them is the eLuna favorite Arnolds Restaurant at Netiv Hashayara near Nahariya.From Arnold's Maor went on to opened Ben Ami Chef Restaurant, also in the Naharia area, Maor has now teamed up with Eric Daniyar, a colleague from Arnolds, to open Hatzok.

Hatzok Restaurant offers a fine Mediterranean-style menu featuring a variety of meat, fish and vegetarian dishes, Maor and Eric use only the freshest ingredients to create a rich variety of high level dishes. Your visit to Hatzok restaurant will be unique, adventuresome and a rewarding culinary experience.

The restaurant is available for private parties of up to 110 guests.

Hatzok - Indoors seating Hatzok - Outdoors Seating

About The Hatzok Menu

Hatzok Restaurant offers a menu for everyone. Enjoy traditional meat dishes, Moroccan Tajine stew, fish, and even dishes for children. Lets face it - by the time you get up there, you're going to be hungry.

Start with the unique Hatzok spreads and salads served with fresh house bread. One of our favorites is the delicious eggplant cream spread, one of the restaurant's signature dishes. Alternatively begin your meal with the Goose Liver starter. This is hard to pass up.

Main courses range from Pargiot (chicken breast) to lamb chops. But nothing is plain or simple at Hatzok. Pargiot, for example, are marinated in honey, white wine, rosemary and garlic. How's that for a simple dish. Tornado Rosini is the restaurant's signature main dish. This dish is a tower of Portobelo mushrooms and Goose liver medallions in wine sauce. This Mediterranean restaurant also offers Moroccan beef stew with root vegetables flavored with saffron prepared in a Tajine pot. Non meat eaters can enjoy the vegetarian gnocchi dish or a fish dish. The restaurant offers two fish main courses: Salmon fillet and St Peters Fish fillet.

Hatzok - Goose Liver Hatzok - Meat balls with root vegetables and zafran

The opinions are unanimous. This is a 5 star restaurant.

From the menu: Starters (a combination of house bread and salads) NIS 56, Goose liver NIS 88, Carpaccio NIS 46, Entrecote (350 gr.) NIS 128, Pargiot NIS 98, Fillet Salmon NIS 92, Ribs NIS 148, Kids Menu: Schnitzelonim/Sausages NIS 45, Desserts NIS 42.

Click here for a 10% discount coupon on your next order at Hatzok. Print out this coupon and present it at the restaurant.