Sweet Wines for Adult 
                  Palates
                Malaga. 
                  Concord. For years, these were the only sweet wines on the market. 
                  And for many of us these thick, heavy, red wines conjure up 
                  delightful childhood memories of Holiday and Sabbath meals. 
                  But these wines were supposed to be for kids and for kiddush, 
                  adults were supposed to have more sophisticated palates. Times 
                  have changed. 
                The kosher 
                  marketplace for sweet wines has undergone a small revolution. 
                  Sweet is no longer synonymous with thick and heavy. And more 
                  surprisingly, the best of these new sweet wines to hit the market 
                  - are quality white wines. 
                These wines 
                  are in a genre to themselves. Unlike Cabernets, they are not 
                  dry. They are not fruity as are Reislings nor are they oakey 
                  like Chardonnay. And unlike the sweet wines of yesteryear they 
                  are not cloyingly sweet and not sticky. Most of these wines 
                  fall into the category of dessert wines, but don't let that 
                  put you off. If you like the taste, these wines can be enjoyed 
                  with everything from appetizers, especially pates and smoked 
                  fish and of course for dessert. 
                What makes 
                  these wines different from other wines? Today's sweet wines 
                  are higher in alcohol than the average wine, they come in smaller 
                  sized bottles (500 ml and even 375 ml), are for the most part 
                  moderately priced. The wines are produced by most Israeli vineyards. 
                  The secret to these wines is that most of them are brandy-fortified. 
                  The influence of the brandy is felt in taste and texture, the 
                  wines just seem to roll off your tongue. 
                The way 
                  to best enhance the flavor of today's sweet white wines is to 
                  serve them well chilled and in tall, slender smaller wine glasses. 
                  Like all good wines, the longer the wine is allowed to breathe, 
                  the better the taste. Sweet white wines come in a variety of 
                  shades, from pale and almost translucent to deeper shades of 
                  honey and amber. The darker the wine the older. The colors serve 
                  as an attractive addition to the table. 
                In many 
                  families, tradition dictates that sweet wine be served at the 
                  Pesach Seder. These new sweet Israeli wines will certainly make 
                  this year's Seder different from all others.