Bife de chorizo aged sirloin served in sweet balsamic sauce with puree 250gr
|
105 NIS |
Bife de Lomo beef fillet medallions in sweet red wine sauce and puree
|
162 NIS |
Mix Parilla For Two/Four, Grilled Meat Mix entrecote, lamb ribs, spring chicken and chorizo, served with crispy potatoes and a green leaf salad |
260/465 NIS |
Mix Parilla Premium For Two/Four, Grilled Meat Mix beef fillet, lamb ribs, entrecote and aged sirloin, served with crispy potatoes and a green leaf salad |
370/692 NIS |
Chili con carne Served on a bed of rice
|
89 NIS |
Fish Playa del Carmen style salmon fillet served with yellow rice and vegetables
|
92 NIS |
Paella Espagna Spanish rice dish with vegetables and choice of vegetarian / chicken / fish / beef
|
68/74/76/78
NIS |
Fajita La Boca sautéed vegetables with coriander, served with tortilla and sauces – choise of beef strips / chicken breast strips / vegetarian
|
63/73/74 NIS |
Lamb Kebabs on a bed of roasted eggplant and chimichurri
|
65 NIS |
Spring chickenin coconut mild and Brazilian salsa, served with puree
|
69 NIS |
Liver a la plancha in sweet port wine and puree |
69 NIS |